The following are beauty posts inspired from my visit to Vienna, Austria:
*Empress Sisi's Beauty Tips
Have I mentioned that Sisi was really, really beautiful? And that her skincare went from the romantic to the bizarre? Some of these recipes are simply decadent, like the strawberry face mask; while others are a bit gross, such as the raw veal she applied on her skin at night or the slug cream! For our purposes, we shall stick to the more can-do-in-the-21st-century-home stuff here.
Olive oil bath: Sisi took a warm olive oil bath every evening to keep her skin soft and smooth – a practice that’s lauded by spas till date. Olive oil contains vitamins A and E, which are intensely nourishing, along with a host of antioxidants that guard against environmental toxins. To make your own olive oil bath, simply pour a cup-full of virgin olive oil in the bathtub and fill with warm water. Or slather your body with warm (not hot) olive oil, leave it on for 5-10 minutes, then rinse off with warm water. I believe this is actually as luxurious as it sounds. I love using L'Occitane's Almond Shower Oil!
Face mists: Sisi relied heavily on rose or lavender face mists to protect her skin against inflammation and infections. Her favorite was violet vinegar, made from freshly picked violet blossoms, cider vinegar and distilled water: Layer the violet blossoms (or rose petals) in bottle and douse them with cider vinegar. Shut tightly and allow to infuse for two days. Then strain away the flowers and use the liquid to spritz your face. I wonder if this is where Mario Badescu got his influence for his face mists?
Hay wraps: The Austrian Empress also enjoyed full body wraps made out of hay. Ironically, a number of luxury spas are now offering this as a “brand new” and “innovative” ritual to that fortifies the immune system and boosts metabolism! Well let's go take a roll in the hay!
Egg white face mask: A really simple and effective way of toning the complexion, Sisi’s favorite face mask needs 2 oz rose water, 1 oz milk, ½ oz grape juice, 5 drops frankincense essential oil and 2 whipped egg whites. Combine all ingredients, except the egg whites. When everything is well mixed, fold in the egg whites and immediately apply the paste to your face. Go to bed and rinse off in the morning. Good thing she didn't sleep with a pillow! This sounds messy.
Honey and strawberry face pack: To keep her complexion soft, Sisi would slather her cheeks with pure honey and crushed strawberries – thereby calling upon the effects of modern fruit acids that cleanse, exfoliate and brighten the skin. And that’s not all: this face pack also reinforces the skin’s resistance to environmental stress and strengthens its immunity. Sounds great, but all I can think about is these days it would be slathering on pesticides when using the strawberries.
Rose cream: History says that Sisi never left home without this rosy moisturizer. To prepare, crush 20-25 rosebuds and simmer them in a covered pan filled with 1/8th liter distilled water for 45 minutes. Add 50g lanolin and 20g fresh, unsalted butter; then put everything in a high speed blender till it becomes creamy. Rumor is Sisi had it stirred for 12 hours straight-by hand! Keep in the fridge and apply to your face every morning for glowing skin.
And the ones you might want to skip…
Veal face mask: Sisi applied slices of raw veal to her face during the night, binding it with a leather mask that kept the meat in constant contact with her skin while sleeping. Gross as this sounds, dermatologists say it’s “not half bad”. The high vitamin C content has an anti-inflammatory effect, while the protein element (keratin) acts against skin ageing. Moreover, the meat gives skin a fresh look and neutralizes harmful metabolites (free radicals). Lady Gaga, are you listening?
Slug cream: Put ½ kilo lard into water-bath, add 2 quintchen (fifths) marshmallow roots and 70g ground slugs. Let it stand for four hours to cool off. And then hop in! I have actually tried snail slime sheet masks!
Sisi’s crowning glory… in royal style
Sisi’s ankle-length hair was her pride and joy, even though it was so long and heavy that the weight often gave her headaches. She would sit on a low chair and a silk cloth would be placed beneath her hair while it was brushed. After dressing, braiding and pinning for hours, each one of the fallen strands had to be presented in a silver bowl to the Empress for inspection. This would last almost three hours, during which time Sisi kept herself busy by learning languages such as Hungarian and Greek.
Next, the royal coiffure was sprinkled with jewels – the most famous of which are the diamond stars made by the court jeweller Koechert. Finally, Sisi’s tresses were sprayed with Creed’s Fantasia de Fleurs EDP – a heady floral fragrance created specially for the Empress, with a regal bouquet of the best Bulgarian roses and Florentine irises.
Washing the Empress’s hair was another very time consuming operation, performed every fortnight with a mixture of cognac and egg yolk. Considering the length and volume of her tresses, it’s no wonder this ritual took an entire day! I'm trying this one
Of Sisi’s 19-inch waist…
Sisi had a tiny 19-inch waist (gulp!), maintained with extremely rigorous exercise. The Empress was obsessed with gymnastics, which attracted a lot of criticism as women of this era simply did not sweat. She even had a gymnastics room installed at her palace and could often be seen dangling from the rings!
The Austrian Empress also took up fencing in her 50s. A fervent horsewoman, she rode every day for hours on end, becoming the world’s best female equestrian at the time. When she could no longer endure hours in the saddle due to gout, Sisi went for very long walks that could last up to 10 hours!
At night, she was heavily massaged and slept with cloths soaked in either violet or cider vinegar, while her neck was wrapped with cloths soaked in Kummerfeld-toned washing water. In the last years of her life, Sisi became even more obsessive, weighing herself up to thrice a day. She began to live on a diet of fresh milk, egg whites, steak juice and fruit sorbet.
However, Sisi did have one indulgence: The Empress would wander through to Demel for boxes of candied violets. Today, she’s still immortalized on many chocolate boxes in Vienna. And in our hearts. Beautiful, extravagant, sweet and gracious, she was a woman way ahead of her times who spent her life yearning for a measure of happiness but never found it. She would have been happier married to a commoner, but it was her fate to be Empress of Austria.
Thanks @thebeautygypsy for translating & sharing these recipes!
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